Bulalo is the signature food of Batangas. It is a simple dish when you check its ingredients. It’s beef shank boiled in water filled with black pepper, garlic, onion, and salt. Different vegetables such as Chinese cabbage, potatoes, cabbage, and corn are also added. Batangas Bulalo is probably the most basic and simplest version of bulalo. If you are not familiar with this dish, it is a type of Filipino beef shank soup in clear broth. Vegetables such as cabbage and bok choy are also added to the dish, while there are versions that even use sweet corn.