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PAELLA NEGRA (TANZA,CAVITE)

     Cavite is well known for its fishing culture—it is especially abundant in squid, shrimp, mussels, and oysters. The Paella Negra is an ode to Cavite's rice and fish-producing period. Because shrimp is highly abundant in the area, it used in this tasty Pork Binagoongan. Paella Negra or Arroz Negre is a dish that originated in Valencia, Spain. It is basically composed of rice, squid, and lots of squid or cuttlefish ink. ... For this reason, I use an ingredient known as “tinta de calamar (squid ink)” to compensate for the lack of color and flavor of the squid.

Calle Real Restaurant

8 Sta. Cruz, Street, Tanza, Cavite Closes soon ⋅ 9PM ⋅ Opens 10AM Thu (046) 418 1574

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LUMPIA FRESCA (BACOOR, CAVITE)

     More populary known as Lumpiang Sariwa which literally means fresh spring rolls. This lumpia variation is the most popular among the Caviteños. Making Lumpiang Sariwa is actually quite simple, but that doesn’t mean its ingredients are scarce! In fact, there are three major components to one fresh spring roll: the filling, the wrapper, and the sauce.

Boodle Gang

•Dine-in · Curbside pickup · No-contact delivery •Blk. 28, Lot 14 Phase 3, Camella Central Park, Springville village, Molino III, Bacoor, Cavite •Open ⋅ Closes 11PM

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KILAWING PAPAYA (GEN.TRIAS CAVITE)

     Caviteñean kilawin is not made of raw fish but instead of grated green papaya cooked in vinegar with grilled mashed pancreas and boned fish. Kilawin Papaya is also called Pansit Papaya, The kilawin papaya is finely julienne, with chopped onions prepared by the HRM ( Hotel and Restaurant Management ) students and was cooked with vinegar , ground black pepper and some spices. At first glance , You can easily mistake this dish for acahara or puso ng saging. It is also good that they were able to prepare this dish considering that it was the papaya harvest season.

Cloud Trails Grills and Sizzlers Dine-in · Takeout · No-contact delivery Sitio Julugan, Brgy, General Trias, 4107 Cavite Map of cloud trails grills and sizzlers Open ⋅ Closes 9PM 0917 635 0810

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